2009-06-26

SAKETOBA: Japanese redvines

This entry was moved to NISHIO Hirokazu's blog

2 comments:

Yves Quemener said...

I can tell you about some snack food that feels strange for a foreigner : dried squids ! Chewy and salted, it is not bad, but the first time I was shown it I wondered if I was really supposed to eat it...

NISHIO Hirokazu said...

Ivanhoe, I love to eat dried squids!